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Feed: SPICE PLACE COOKING BLOG
Cooking Ideas from Spice Place
An Upside Down Lasagna
04-Oct-09
This is a break from the typical lasagna and is 10 times easier to make. With the standard “right side up” lasagna it takes a good bit of effort to cook the lasagna noodles, the meat sauce and mix the cheeses, and then layer them all together before baking the meal. This recipe leaves [...]
Dill Omelet Recipe
26-Sep-09
Dill omelets are a favorite in Southeast Asia. While this omelet might look a little bit different to the Westerner, we assure you it tastes simply delicious.
3 eggs
1 tsp fish sauce* (from Asian Grocer)
Pinch of Lawry’s Seasoned Pepper
2 tbsp chopped fresh dill (or 1 tsp dried dill weed)
1 spring onion (aka scallion), diced
Whisk the eggs [...]
A Simple Grilled Tomato Salsa
17-Sep-09
Break out that rarely used Waring Blender to make this quick and easy Salsa for your chips. This recipe is an absolute ease to make. No cutting and dicing just a couple whirls of the blender does the trick.
Here’s what you need:
2 Medium/Large Fresh Vine Ripe Tomatoes
1 Large Red Onion
1/2 bunch Fresh Cilantro
Grill the [...]
Cajun Dirty Rice
09-Aug-09
This is an excellent recipe for Cajun Dirty Rice and what’s quite remarkable about it is that is had no seasonings in it. Plus, there is no added salt — it’s in the chicken stock already. We used this recipe as a base for the Spicy Old Bay Shrimp Recipe that we wrote about [...]
Spicy Old Bay Seasoned Shrimp
08-Aug-09
This is an absolutely delicious recipe for shrimp. It’s among our “keeper recipes”. The picture shows the shrimp served over Cajun Dirty Rice.
2 tbsp canola oil
1/2 cup julienne onion
1 pound 26/6- shrimp, peeled, deveined
1/2 cup chili sauce
1 tbsp Old Bay Seasoning
1 cup chicken stock
Cook onion in oil until tender, about 4 to 5 minutes. Add [...]
Peppery Hash Brown Breakfast Potatoes
08-Aug-09
This is a great twist from the standard hash brown potatoes which are either plain potatoes or are mixed with some onions. Our Peppery Hash Brown Potatoes add some diced Jalepeno Peppers and are quite simple to make.
1/2 package simply potaoes
1/2 medium onion diced
1 jalepeno pepper, diced (no seeds — only the green [...]
Delicious Buttermilk Pancakes Recipe with Vanilla Extract
04-Aug-09
We’re on a breakfast theme for a few days. Today we’re making Buttermilk Pancakes with Vanilla Extract served with pure Maple Syrup. These are absolutely delicious, light and fluffy pancakes.
1 cup flour
1 tsp sugar
1 tsp baking powder
1 egg
1 cup 2% buttermilk
3 tbsp melted butter
1 tsp Pure Vanilla Extract
Oil your griddle and start heating it over [...]
Italian Sausage Spaghetti Ala Spatini
02-Aug-09
There are lots of ways to make Italian sauces and pastas. A favorite or ours, and of lots of folks we know, is Spatini Italian Sauce Mix. Up until a few years ago, Spatini was available in the local grocery store. Nowadays, Spatini is only available in bulk foodservice size pouches, which we offer [...]
Asian Seasoned Grill Chicken
01-Aug-09
A unique and delicious taste sensation results from this recipe which is flavored with a large variety of Asian flavors. These tastes include McCormick Chinese Five Spice, Hoisin Sauce, Vietnamese Fish Sauce and Sesame Oil. If you’re a regular here, you’ll know we like to marinate our grilled foods before cooking and this recipe is [...]
Lime Pepper Seasoned Chicken Wings
19-Jul-09
A unique seasoning we carry at Spice Place is Durkee Lime Pepper Seasoning. We’re not aware of another seasoning like it and we use if for all sorts of recipes. Today, we’re making Lime Pepper Seasoned Chicken Wings.
Since we’re ALWAYS concerned about eating healthy, we have to add this part: Chicken wings are the [...]
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